Factories & food plants
Integrated pest management with monitoring stations, trend reports and logbooks to support your GMP, HACCP, ISO and halal audits.

Scheduled pest control for food businesses, factories and buildings, with the paperwork your inspectors and auditors ask for.
Under the Food Hygiene Regulations 2009, food premises must be kept free of pests. A failed inspection can mean fines or closure, and a photo on social media can be worse. Halal certification and HACCP also require a documented pest control programme.
Contracts tailored to the site, the products you handle and the standards you're audited against.
Integrated pest management with monitoring stations, trend reports and logbooks to support your GMP, HACCP, ISO and halal audits.
Rodent perimeter programmes, fogging, and protection for stored goods and pallets.
Pre-construction soil treatment in stages that fit the build schedule, with photos of each stage and treatment certificates for handover.
Discreet scheduled service, disinfection, and fast response when a guest or customer reports a problem.
Common-area programmes for drains, chutes, risers and car parks, plus mosquito control, with reports for the management committee.
We're registered with the Ministry of Finance and CIDB, so we're ready for government procurement and tenders.
We walk the premises, map the risks and note what your auditors will check.
Service frequency, station map, products and reporting format, agreed up front.
The same team visits on schedule. Every visit is logged and signed.
Activity trends and recommended fixes, so pest numbers go down over time.
Tell us your premises type and location, and we'll arrange a visit.